EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.
Dialogue co-hosted by EAT, C40 and MUFPP translating 2025 EAT- Lancet science into policies and partnerships for sustainable, just food systems.
The EAT- Lancet Commission on Healthy, Sustainable, and Just food systems The 2025 EAT- Lancet Commission is a landmark update to the original 2019 report. It updates the evidence base for food system actors, from producers to consumers at an urgent moment for food systems transformation. It quantifies the targets of a healthy diet, the safe boundaries for food within the Earth system, and the ...
The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system.
Explore our library of EAT-Lancet based updates, insights, recipes, and announcements to support healthy, fair and sustainable food systems.
To support this effort, a group of EAT-Lancet Commissioners, policymakers, and practitioners collaborated to co-produce this 2025 EAT-Lancet Commission Summary for and with Policymakers.
What if a simple quiz could help you lose weight and be healthier? The typical advice for weight loss is straightforward enough — eat less and move more. But this doesn’t always work, as several ...
By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Learn more about EAT, here!
EAT brings together expertise across science, policy, business, and communications to turn knowledge into action. Explore more, here!
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe.