Claire Saffitz is a freelance recipe developer and video host. Previously, she was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen. Claire was born and ...
The Daily Northwestern: Claire Saffitz serves up sweet treats, hot takes at A&O’s winter speaker event
A crowd of students in the McCormick Auditorium chanted, “Claire! Claire! Claire!” as author and YouTuber Claire Saffitz walked onstage at A&O Productions’ winter speaker event on Thursday. Saffitz ...
Claire Saffitz serves up sweet treats, hot takes at A&O’s winter speaker event
The Cornell Daily Sun: Claire Saffitz Speaks About Building Her Career as an Iconic Food Writer
Claire Saffitz, a recipe developer and cookbook author visited, Cornell this past Friday, March 3 for a signing at The Cornell Store of her latest recipe book, “What’s for Dessert: Simple Recipes for ...
Claire Saffitz Speaks About Building Her Career as an Iconic Food Writer
Yahoo: Pineapple upside-down cake is a retro dessert worth reviving. How to make it
Add Yahoo as a preferred source to see more of our stories on Google. Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices ...
Pineapple upside-down cake is a retro dessert worth reviving. How to make it
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