Mexican Crema is a very frequent topping choice for home cooked meals. It’s a versatile and flexible type of cream, that can go along with a variety of Mexican recipes. You can use it with Mexican dishes like tacos, enchiladas and nachos, or you can top non-Mexican dishes with it too.
What is Crema? Think of Mexican crema as the Mexican version of French crème fraiche or American sour cream. It is slightly thinner and a bit sweeter and often served along with cotija or queso fresco cheeses. Some might call is Mexicana crema, Mexican sour cream, crema fresca or just plain crema.
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The TEST_P macro is followed by a set of parameters that are passed to the test case. In summary, TEST is for standalone test cases, TEST_F is for test cases with fixtures, and TEST_P is for test cases with parameters. The choice of which macro to use depends on the specific testing needs and requirements of your project.
Mexican Crema: What it is and How to Use It - Chili Pepper Madness
Mexican crema is a thickened cream often used to dollop over soups, tacos, burritos, enchiladas, and anything that needs a touch of richness. It’s creamy and slightly tangy, and falls between American sour cream and French crème fraîche.