Krapfen in preparation A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar or glazed.
An authentic Berliner recipe for creating those iconic, pillowy-soft German jam-filled donuts dusted with powdered sugar!
The Famous "Berliner" Did John F Kennedy claim to be a donut when he said "Ich bin ein Berliner"? “I am a Berliner” is a speech by United States President John F. Kennedy given on , in West Berlin. It is widely regarded as the best-known speech of the Cold War and the most famous anti-communist speech.
The Berliner is the most famous incarnation of what most of us know as a jelly donut. Legend has it that during his visit to Berlin in 1963, American president John F. Kennedy proclaimed in a speech “Ich bin ein Berliner” – “I am a donut,” instead of “Ich bin Berliner” – “I am a citizen of Berlin.” News of Kennedy’s slip of the tongue spread like wild fire, turning the ...
Looking for real German donuts? These Berliner, aka Krapfen, are Oma-style classics, soft, lightly sweet, and perfect for filling, sharing, and reminiscing.
Berliner, Krapfen, Kreppel, Pfannkuchen.. there are many words to describe the perfection that a German donut is! Fluffy, fried until crisp on the outside, drenched in powdered sugar and usually filled with jam. Let me teach you how to make donuts, the German way! I lovingly tucked this recipe into ' German Home Kitchen ', where all my favorite flavors live. Find it here!