A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm (2– 21⁄2 in) and a usual length of about 65 cm (26 in), but can be up to 1 m (39 in) long ...
A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite substantially sometimes.
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
Quick, Easy French Baguette recipe - a 2 hour recipe that results in crusty, delicious baguettes in your own home with zero experience. Yum!
This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.
How to Make a French Baguette at Home Like a Professional Baker
Learn how to make perfect French baguettes at home! This easy recipe uses simple ingredients and step-by-step instructions to get that golden, crusty outside and soft, chewy middle.
A homemade baguette is a true treat! Better yet, this recipe requires only four simple ingredients and absolutely no kneading.
Bake the best homemade baguette with this authentic French recipe — crispy crust, airy crumb, and simple steps for bakery-quality bread at home.