Golden Mushroom Soup And Pork Chops - The Creative Blog
Webin mixing bowl combine half of soup, water and stuffing. Stir until moistened and mix in veggies. Season chops with seasonings.
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Pour stuffing mixture in bottom of casserole. Webapply a thin layer of golden mushroom soup to the bottom of the pan. Cover chops with rest of golden mushroom soup. Bake at 350°f for 1 1/2 hours.
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Webcook the pork to an internal temperature of 145 degrees, then let them rest for 5 minutes. Serve with feta or tzatziki sauce. Top with lemon zest and fresh dill! 4 boneless pork chops (not the thin sliced though) 1 (10 3/4 ounce) can campebell condensed golden mushroom. Brown pork chops in a pan.
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Layer vegetables in slow cooker. Add pork chops and soup mixture.